
In non-obese and overweight people, CLA reduced body fat mass and body weight. It has been shown that CLA prevents fat from being deposited into the cells. It appears that CLA reduces the activity of lipoprotein lipase, an enzyme that is needed for fat cells to take up fats from the bloodstream. The storage of fat is therefore reduced, leading to significant reductions in fat mass and increased lean muscle mass.
In humans, supplementation with CLA increased lean body mass when combined with exercise. Furthermore, it has been demonstrated that overweight people in an anabolic state (i.e. gaining weight after a weight loss diet) preferentially gain lean mass, thus improving body composition. It has recently been demonstrated that long-term intake of CLA can also significantly increase lean body mass and improve weight loss in overweight subjects without any diet or exercise intervention.
Additionally, PhD CLA has also been shown to reduce the side effects from a low calorie diet, such as skin rashes, irritability, depression, and hair loss.








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