Reflex Peptide Fusion 2.1kg
Peptide Fusion is an equal split of Micellar Casein, Egg White Isolate and whey protein with all protein fractions present and proven in the laboratory.

Micellar Casein - Perhaps the least processed of all the milk derived proteins. Micellar caseins unique digestion properties allow for a slow release of protein into the blood stream for up 7 hours reducing any potential muscle breakdown and creating an ideal environment for muscle growth.

Egg White Isolate - Up until very recently, egg white was the king of all proteins with a biological value of 100 (only whey beats it with a score of 104). Egg is absorbed by the body at a medium rate of digestion providing all essential amino acids for growth and repair. The great thing about egg white protein is that it contains virtually no fat or carbohydrate.The egg white used in Peptide Fusion® is of the highest quality, made from certified European eggs that are guaranteed free from Salmonella.

Undenatured Whey Protein - Preferentially selected whey protein is derived from ultra filtered sweet dairy whey and fresh skimmed milk. It is very carefully processed at temperatures that preserve whey peptides and is spray dried with a lecithin coating to ensure easy mixing. Reflex Nutrition secure only batches that meet our strict criteria which account for higher levels of protein and lower levels of fat and lactose. The whey protein in Reflex Peptide Fusion is tested to ensure that all whey fractions are present in their undenatured form.